The gastronomic offer in the Sölden ski area is quite diverse. On the glaciers on the Retten and Tiefenbach glaciers, but also on the Giggijoch, the large restaurants tend to cater to the masses. The service restaurant "Wirtshaus Giggijoch" is almost lost in the shuffle. Here, mainly local specialties are served. In the new restaurant on the Rettenbach, however, you will also find a service restaurant on the 1st floor.
You can enjoy a brilliant view in the restaurant Schwarzkogl. The impressive Rettenbach glacier is within reach here. In addition to the large restaurants, however, there are also smaller, rustic huts to choose from, such as the Gampe Alm with its sunny terrace on red run no. 11 or the Gampe Thaya opposite. The Hühnersteign on piste no. 30 is also cozy.
An absolute highlight, however, is the Ice Q on the Gaislachkogl (3,048 meters), built in 2013. The rectangular glazed cube is architecturally spectacular. Here you can certainly enjoy the most impressive view in the entire ski area, with a view of many three-thousand-meter peaks in the Ötztal and Stubai Alps. But not only the view is magnificent. A welcome change from the frequent standard mush in ski huts is the great gourmet cuisine at the ICE Q Gaislachkogl. For the James Bond movie "Spectre", the Ice Q was the backdrop for spectacular film scenes.