Huts and mountain restaurants are spread throughout the ski area and are available in sufficient numbers. Generally you can get typical alpine cuisine like Kaspressknödel, Gröstl and Kaiserschmarrn as well as usual fast food. But you can also get more upscale dishes like Black Angus steak or seafood, for example at the Treff 2000 restaurant at the mountain station of the Grünwaldkopf cable car. A rustic ambience, fresh food made from regional products and après ski in the evening await skiers and snowboarders at the Lürzer Alm. Here, however, the price level is also somewhat higher.